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Marketing Associate Degree Program

Academic Unit Presenting the Program

Marketing

Program Director

Öğr. Gör. Dr. Ali Can YILMAZ

Program Type

Associate Degree Program

Level of Degree Earned

Associate Degree

Degree Earned

Graduates have a diploma in Marketing. Its title is Marketing Profession Staff.

Education Type

Tam zamanlı

Registration Acceptance Conditions

Those who have successfully completed their secondary education are eligible.

Recognition of Prior Learning

The process of recognition of prior education by Turkish higher education institutions is still in its incipient stage. Likewise, the recognition of prior education has neither been started nor implemented by all departments at Tekirdag Namik Kemal University. However, a proficiency exam is held at the beginning of each academic year regarding the compulsory Foreign Language Course which is to be offered in the curriculum of all departments. The students who have embarked on a self-learning period or acquired necessary skills in the course are eligible to enter this exam. Those who have successfully passed the exam are eligible not to take the course.

Degree Requirements and Rules

The students studying in this undergraduate program are required to have a Cumulative Grade Points Average (Cum.GPA) of not less than 2.00/4.00 and have completed all the courses with at least a letter grade of DD/S in the program in order to graduate. The minimum number of ECTS credits required for graduation is 120. It is also mandatory for the students to complete their compulsory internship in a specified duration and quality.

Program Profile

To train Marketing Professional Personnel who can perform marketing activities in accordance with market and competition conditions.

Occupational Profiles of Graduates

All businesses and organizations in the Private and Public sectors.

Access To Upper Degree

Those who have successfully completed the Marketing Associate Degree program can transfer to the undergraduate programs if they are successful in the Vertical Transfer Exam conducted by ÖSYM.

Exams, Assessment and Grading

Students will take a minimum of one midterm examination. In addition to midterms, they will be assigned projects and homeworks whose deadlines will be specified at the beginning of the semester. At the end of each semester, the students are required to take a final examination. The course content, the requirements (midterm, project, assignment and final examination) and their contribution to the final grade is specified on the website. Student regulations and the final examination dates are determined by the university and final examinations take place as announced. The students are graded according to their midterm, project, assignment and final examination results.

The passing grade at Namık Kemal University is 60 out of 100. Exams are evaluated on a scale of 100. The final grade of a course is the sum total of %30 of the midterm grade and %70 of the final or the retake examination grades. However, the calculation of the final grade of a course can be determined and announced at the beginning of the semester by the Faculty/College Council as the sum total of ranging between %30 – %50 of the midterm examination and %50 – %70 of the final examination as long as the addition equals to a scale of 100. As a result of the calculation, if the value after the decimal is less than five, the grade is finalized by lowering it to the decimal value; if more than five, upgrading it to the next decimal value.

The regulations can be found on http://oidb.nku.edu.tr/YönetmelikveYönergeler./0/s/20067/27028.

Final and retake grades are submitted to the Student Affairs along with the evaluation criteria. The grades are announced on the student information system.

Grades

The grading system to evaluate the student performance is signified by the values in the chart below. For each course students are graded by letters. Letter grades, coefficients and ratios are as follows:

Grade	Letter Grade	Coefficient	Status
90-100	AA	4.00	Pass
80-89	BA	3.50	Pass
70-79	BB	3.00	Pass
65-69	CB	2.50	Pass
60-64	CC	2.00	Pass
50-59	DD	1.50	Fail
30-49	FD	1.00	Fail
0-29	FF	0.00	Fail

Students with a Cumulative Grade Points Average (Cum.GPA) of CB (2,50) and above are considered successful with a DD grade, and the grade is recorded as DB with a coefficient of 1,50. Students are required to retake the courses from which they received DD, FD or FF during the first oncoming semester in which these courses are offered.

Successful Students

Students who complete their associate or undergraduate degree with a grade point average of 3.00 – 3.49 graduate as honor students; 3.50 and above as high honor students.

Graduation Requirements

Teaching Methods

Teaching methods are determined so as to improve skills, such as teaching-learning strategies, self-discipline, life-long learning, observation, sharing knowledge, presentation, critical thinking, teamwork, effective use of informatics.

Moreover, the choice of teaching methods pays heed to supporting students with different skills. The teaching methods used in the program are listed below*:

TEACHING METHODS*	LEARNING ACTIVITIES	MEANS
Course	Listening and interpretation	Standard classroom technologies, multimedia devices, projector, computer, overhead projector
Discussion Course	Listening and interpretation, observation/situation handling, critical thinking, question development	Standard classroom technologies, multimedia devices, projector, computer, overhead projector
Special Support / Structural Examples	Special skills planned beforehand
Playing a Role / Drama	Special skills planned beforehand	Standard classroom technologies, special equipment
Problem Solving	Special skills planned beforehand
Case Study	Special skills planned beforehand
Brainstorming	Listening and interpretation, observation/situation handling, critical thinking, question development, team work	Standard classroom technologies, multimedia devices, projector, computer, overhead projector
Small Group Discussion	Listening and interpretation, observation/situation handling, critical thinking, question development	Standard classroom technologies, multimedia devices, projector, computer, overhead projector
Presentation	Listening and interpretation, observation/situation handling	Real or virtual environment suitable for observation
Simulation	Listening and interpretation, observation/situation handling, informatics skills	Real or virtual environment suitable for observation
Seminar	Research – lifelong learning, writing, reading, informatics, listening and interpretation, management skills	Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment
Group Study	Research – lifelong learning, writing, reading, informatics, critical thinking, question development, management skills, team work
Field / Land Study	Observation / situation handling, research – lifelong learning, writing, reading
Laboratory	Observation/situation handling, informatics, management skills, team work	Special equipment
Homework	Research – lifelong learning, writing, reading, Informatics	Internet database, library database, e-mail
Oral Exam
Survey and Questionnaire Study	Research – lifelong learning, writing, reading
Panel	Listening and interpretation, observation/situation handling	Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment
Guest Speaker	Listening and interpretation, observation/situation handling	Standard classroom technologies, multimedia devices, projector, computer, overhead projector, special equipment
Student Club Activity / Projects	Observation/situation handling, critical thinking, question development, team work, research – lifelong learning, writing, reading, management skills, special skills planned beforehand

*One or more of the listed methods can be used depending on the specificity of the course.

Program Outcomes

1-Comprehension of local, national, international, and global dimensions of marketing program
2-Using contemporary methods and business technology, especially analytical thinking and information technology.
3-To gain entrepreneurial, lifelong learning behavior which is open to innovation and change
4-To have the necessary communication skills for self-expression and representing the institution
5-Comprehension of legal, social and moral responsibility of business life and perception of social transformation
6-Marketing the marketing skills and knowledge and to apply them at least in one of the fields of production, finance, human resources and accounting.
7-To have quality awareness, do the work in high quality and to conclude the process.
8-To understand, describe and use basic concepts of marketing.
9-Market segmentation, choosing target marketing and positioning, planning, organization, application, coordination and comprehension, describing and application of controlling functions
10-Comprehension of strategic, tactical and operational dimensions of marketing program
11-To understand establishing of market and marketing environment, analyzing and designing at the organizational level.
12-To work with teams within the discipline and among the disciplines

Curriculum

1st Class
Marketing
2024-2025 Fall Semester

Course Code	Course Name	Browse	T	A	ECTS
İŞY005	Business Management		3	0	3
MTE006	Calculus		3	0	3
PZP102	Economics		3	0	3
YDİ101	Foreign Language I (English)		2	0	2
PZİ004	Marketing Principles		3	0	5
ATİ101	Principles of Atatürk and History of Turkish Revolution I		2	0	2
TDİ101	Turkish Language I		2	0	2
Elective	PAZARLAMA 1.SINIF GÜZ DÖNEMİ()				20
GSG104	Bilgi ve İletişim Teknikleri		1	2	4
YBS101	Life Competences and Social Activities		2	0	2
PZP103	Marketing Legislation		2	0	4
Total ECTS:					40
2024-2025 Spring Semester

Course Code	Course Name	Browse	T	A	ECTS
PZP209	Consumer Behavior		3	0	5
PZP209	Consumer Behavior		3	0	5
YDİ102	Foreign Language II (English)		2	0	2
PZP201	Marketing Management		3	0	4
ATİ102	Principles of Atatürk and History of Turkish Revolution II		2	0	2
PRZ207	Retail Management and Logistics		3	0	4
PZP205	Sales Management		3	0	4
TDİ102	Turkish Language II		2	0	2
TDİ102	Turkish Language II		2	0	2
Elective	PAZARLAMA 1.SINIF BAHAR DÖNEMİ()				7
BYP207	Customer Relationship Management		2	0	3
İST005	Statistics		2	1	4
Total ECTS:					37
Total ECTS(Year):					77
2nd Class
2024-2025 Fall Semester

Course Code	Course Name	Browse	T	A	ECTS
PZP319	Electronic Marketing		3	0	4
PZP309	Global Marketing		3	0	5
PZP311	Marketing Communications		3	0	4
PZP302	Marketing Research		3	0	5
PZP313	Service Marketing		2	0	2
Elective	PAZARLAMA 2.SINIF GÜZ DÖNEMİ()				7
PZP317	Brand Management		2	0	3
UNİSEC-COMYO 007	Brand Management		2	0	3
ÖMİ125	Professional English I		3	0	4
Elective(Over All University)	You Can Take Courses TOTAL 3 ECTS from Elective(Over All University and From Other Department)				3
UNİSEC-COMYO 010	Arts(Çorlu M.Y.O.-Gel.El.San.)		2	0	3
UNİSEC-SHMYO 001	Basic Disaster Information(Sağlık Hizm. M.Y.O.-İlk ve Acil Yardım)		2	0	3
UNİSEC-SHMYO 005	Basic Health(Sağlık Hizm. M.Y.O.-Tıb.Lab.Tek.)		2	0	3
UNİSEC-SBMYO 020	Brand Management(Sosyal Bil. M.Y.O.-İşlt.Yön.(İ.Ö.))		2	0	3
UNİSEC-SBMYO 020	Brand Management(Sosyal Bil. M.Y.O.-İşlt.Yön.)		2	0	3
UNİSEC-TBMYO 038	Brand Management and Marketing(Teknik Bil. M.Y.O.-Giy.Ürt.Tek.)		2	0	3
UNİSEC-MUMYO 011	Budget Theory and Policy(Muratlı M.Y.O.-Maliye)		2	0	3
UNİSEC-HMYO 001	Business Management and Manufacturing Control(Hayrabolu M.Y.O.-Makine)		2	0	3
UNİSEC-HMYO 005	Business Management I(Hayrabolu M.Y.O.-Oto.Tekn.)		2	0	3
UNİSEC-TBMYO 012	Calibration(Teknik Bil. M.Y.O.-Biy.Chz.Tek.)		2	0	3
UNİSEC-MUMYO 007	Contemporary Management Techniques(Muratlı M.Y.O.-İşl.Yön.)		2	0	3
UNİSEC-SHMYO 013	Development in Early Childhood(Sağlık Hizm. M.Y.O.-Ço.Gel.)		2	0	3
FOT107	Digital Photography(Saray M.Y.O.-Grf.Tas.)		1	1	3
UNİSEC-SBMYO 018	E-Commerce(Sosyal Bil. M.Y.O.-Dış Ticaret-A)		2	0	3
UNİSEC-SBMYO 016	E-Government and Digital Transformation(Sosyal Bil. M.Y.O.-Bü.Yön.Yön.As)		2	0	3
UNİSEC-SBMYO 016	E-Government and Digital Transformation(Sosyal Bil. M.Y.O.-Bü.Yön.Yön.As.(İ.Ö.))		2	0	3
UNİSEC-TBMYO 010	Electronic Circuit Design(Teknik Bil. M.Y.O.-Elektrik (İ.Ö.))		2	0	3
UNİSEC-SHMYO 003	Entrepreneurship(Sağlık Hizm. M.Y.O.-Tıb.Dök.Sek.)		2	0	3
UNİSEC-HMYO 002	Entrepreneurship I(Hayrabolu M.Y.O.-Bü.Yön.Yön.As)		2	0	3
GRŞ103	Entrepreneurship I(Saray M.Y.O.-Dış Ticaret)		2	0	3
UNİSEC-COMYO 005	Entrepreneurship l(Çorlu M.Y.O.-İşl.Yön.)		2	0	3
UNİSEC-COMYO 003	Environmental Energy Systems(Çorlu M.Y.O.-)		2	0	3
ÇEV002	Environment Protection(Saray M.Y.O.-Tap.Kad.)		2	0	3
UNİSEC-TBMYO 034	Ergonomics(Teknik Bil. M.Y.O.-Mob.Dek.)		2	0	3
UNİSEC-SBMYO 025	Financial Literacy(Sosyal Bil. M.Y.O.-Muh.Ver.Uyg(İ.Ö))		2	0	3
UNİSEC-SBMYO 025	Financial Literacy(Sosyal Bil. M.Y.O.-Muh.Ver.Uyg)		2	0	3
UNİSEC-MAMYO 001	Financial Literacy(Malkara M.Y.O.-İşl.Yön.)		2	0	3
UNİSEC-TBMYO 040	Finishing Factory Organization(Teknik Bil. M.Y.O.-Teks.Tekn.)		2	0	3
UNİSEC-HMYO 006	Foreign Trade and Exchange Management(Hayrabolu M.Y.O.-Bank.Sig.)		2	0	3
UNİSEC-TBMYO 004	Fundamentals of Web Design(Teknik Bil. M.Y.O.-Bilg.Pro.(İ.Ö.))		2	0	3
TCÇ301	Gender Studies(Sosyal Bil. M.Y.O.-YerYön.)		2	0	3
UNİSEC-MAMYO 005	General Legal Information(Malkara M.Y.O.-İşl.Yön.)		2	0	3
GNİ002	General Management(Saray M.Y.O.-Muh.Ver.Uyg)		3	0	4
UNİSEC-SKMYO 001	General Tourism(Şarköy M.Y.O.-Aşçılık)		2	0	3
UNİSEC-SHMYO 007	Geriatric Diseases(Sağlık Hizm. M.Y.O.-Fizyoterapi)		2	0	3
UNİSEC-SBMYO 022	Green Management(Sosyal Bil. M.Y.O.-Lojistik)		2	0	3
UNİSEC-SBMYO 022	Green Management(Sosyal Bil. M.Y.O.-Lojistik (İ.Ö.))		2	0	3
UNİSEC-TBMYO 032	Harvest Threshing Machines(Teknik Bil. M.Y.O.-Tar.Mak.)		2	0	3
UNİSEC-SKMYO 003	Human Resources Management(Şarköy M.Y.O.-Tur. ve Ot. İşl.)		2	0	3
UNİSEC-TBMYO 014	Industrial Robots(Teknik Bil. M.Y.O.-Kont.Ot.Tekn.)		2	0	3
UNİSEC-COMYO 013	Industry Toxins and Environmental Protection(Çorlu M.Y.O.-Der.Tek.)		2	0	3
UNİSEC-TBMYO 018	Introduction to Statistics(Teknik Bil. M.Y.O.-Elkt.Hbr.Tek.)		2	0	3
UNİSEC-MUMYO 009	Laboratory Safety and Hazardous Chemicals(Muratlı M.Y.O.-Kim.Tek.)		2	0	3
UNİSEC-COMYO 002	Law of Obligations(Çorlu M.Y.O.-Muh.Ver.Uyg)		2	0	3
UNİSEC-SBMYO 028	Local Cuisines(Sosyal Bil. M.Y.O.-Tur. ve Ot. İşl.)		2	0	3
UNİSEC-SBMYO 028	Local Cuisines(Sosyal Bil. M.Y.O.-Tur. ve Ot. İşl.(İ.Ö.))		2	0	3
UNİSEC-TBMYO 028	Measurement and Control(Teknik Bil. M.Y.O.-Makine)		2	0	3
UNİSEC-TBMYO 036	Measurement Technique(Teknik Bil. M.Y.O.-Oto.Tekn.)		2	0	3
UNİSEC-TBMYO 030	Mechanism Technique(Teknik Bil. M.Y.O.-Mak.Res.Kons.)		2	0	3
UNİSEC-TBMYO 005	Minor Vegetable Cultivation in Greenhouses(Teknik Bil. M.Y.O.-Seracılık)		2	0	3
UNİSEC-TBMYO 022	Nutrition Principles(Teknik Bil. M.Y.O.-Gıd.Tekn.)		2	0	3
UNİSEC-COMYO 008	Occupational Safety and Worker Health(Çorlu M.Y.O.-El.Tekn.)		2	0	3
UNİSEC-MAMYO 002	Plasma Cutting Technology(Malkara M.Y.O.-Makine)		2	0	3
UNİSEC-MAMYO 002	Plasma Cutting Technology(Malkara M.Y.O.-Elektrik)		2	0	3
UNİSEC-COMYO 011	Quality Assurance and Standards(Çorlu M.Y.O.-Makine)		2	0	3
UNİSEC-SHMYO 011	Research Methods and Techniques(Sağlık Hizm. M.Y.O.-Yaşlı Bakımı)		2	0	3
STŞ305	Sales Management(Saray M.Y.O.-İşl.Yön.)		3	0	4
UNİSEC-TBMYO 016	Scada Systems(Teknik Bil. M.Y.O.-Elkt.Tekn.)		2	0	3
GRA209	Social Media Design(Saray M.Y.O.-Grf.Tas.)		1	1	3
UNİSEC-HMYO 004	Social media management(Hayrabolu M.Y.O.-Bilg.Yön.)		2	0	3
UNİSEC-SKMYO 006	Special Wines and Fruit Wines Technology(Şarköy M.Y.O.-Şar.Ür.Tek.)		2	0	3
UNİSEC-TBMYO 026	Urbanization and Environmental Problems(Teknik Bil. M.Y.O.-İnş.Tekn.)		2	0	3
UNİSEC-SBMYO 023	Urbanization Readings(Sosyal Bil. M.Y.O.-Sos.Hiz.)		2	0	3
UNİSEC-MAMYO 004	Web Programming(Malkara M.Y.O.-Elektrik)		2	0	3
UNİSEC-MAMYO 004	Web Programming(Malkara M.Y.O.-Makine)		2	0	3
UNİSEC-MUMYO 013	Working economy(Muratlı M.Y.O.-Sos Gü.)		2	0	3
UNİSEC-MAMYO 003	Work safety(Malkara M.Y.O.-Elektrik)		2	0	3
UNİSEC-SBMYO 017	Yacht and Marina Management(Sosyal Bil. M.Y.O.-Den.Lim.İşl.)		2	0	3
Total ECTS:					30
2024-2025 Spring Semester

Course Code	Course Name	Browse	T	A	ECTS
MYOSTJ01	Internship		0	2	5
Elective	PAZARLAMA 2.SINIF BAHAR DÖNEMİ()				25
PZP408	Advertising		3	0	4
PZP412	Current Topics in Marketing		3	0	3
GRŞ01	Entrepreneurship		2	0	3
ÖMİ126	Professional English II		3	0	4
PZP414	Public Relations		3	0	3
AYT006	Research Methods and Technics		0	2	4
PZP410	Sales Site Planning		2	1	4
MYOİU01	Workplace Application		3	0	15
MYOİE01	Workplace Training		2	0	10
Total ECTS:					30
Total ECTS(Year):					60

Matrix of Course - Program Outcomes

İŞY005 Business Management
#
	1	2	1	2	1	2	5	1	4	3	3	4
	1	2	1	1	1	2	5	1	1	1	3	4
	1	1	1	2	1	1	4	1	1	1	1	4

MTE006 Calculus
#
	3	1	1	1	1	1	1	1	1	1	1	1
	3	1	1	1	1	1	1	1	1	1	1	1
	3	1	1	1	1	1	1	1	1	1	1	1

PZP102 Economics
#
	1	4	5	3	1	3	1	1	1	1	2	3
	1	4	5	3	1	3	1	1	3	1	2	3
	2	4	5	3	1	3	1	1	2	1	2	3
	1	4	5	3	1	3	1	1	1	1	2	3

YDİ101 Foreign Language I (English)
#
	2	1	1	1	1	1	1	1	1	1	1	1
	2	1	1	1	1	1	1	1	1	1	1	1
	2	1	1	1	1	1	1	1	1	1	1	1
	2	1	1	1	1	1	1	1	1	1	1	1
	2	1	1	1	1	1	1	1	1	1	1	1
	2	1	1	1	1	1	1	1	1	1	1	1

PZİ004 Marketing Principles
#
	3	4	5	4	4	4	5	4	5	4	3	5
	5	4	4	5	5	3	5	4	3	4	5	5
	4	5	4	4	4	4	5	3	4	3	4	3
	4	4	4	4	3	4	4	4	5	4	4	4
	4	3	5	3	4	4	4	5	3	4	4	5

ATİ101 Principles of Atatürk and History of Turkish Revolution I
#
	4	4	4	4	4	4	4	4	4	4	4	4
	4	4	4	4	4	4	4	4	4	4	4	4
	4	4	4	4	4	4	4	4	4	4	4	4
	4	4	4	4	4	4	4	4	4	4	4	4

TDİ101 Turkish Language I
#
	1	1	1	1	1	1	1	1	1	1	1	1
	1	1	1	1	1	1	2	2	2	2	2	2
	1	1	1	1	1	1	2	2	2	2	2	2
	3	3	3	3	3	3	3	3	3	3	3	3
	3	3	2	1	3	3	3	3	3	3	3	3
	2	2	2	1	2	2	2	2	2	2	2	1
	3	3	3	3	3	3	3	4	4	4	4	4
	2	2	2	2	2	2	2	2	4	2	2	2
	4	4	4	3	4	4	4	4	4	4	4	4
	4	4	3	3	3	4	3	0	0	0	0	0
	3	4	3	0	3	4	4	4	4	4	4	4
	4	4	3	0	3	3	4	4	4	4	4	4
	3	3	3	3	3	4	4	4	4	4	4	4
	3	3	3	3	3	3	4	4	4	4	4	4
	3	3	3	3	3	4	4	3	3	3	3	3

GSG104 Bilgi ve İletişim Teknikleri
#
	2	2	1	3	2	1	2	2	2	2	1	1
	2	3	1	3	2	1	2	1	2	1	2	1
	2	3	1	4	3	1	3	2	1	2	1	2

YBS101 Life Competences and Social Activities
#
	4	3	4	3	3	4	4	4	3	3	3	3
	3	3	4	5	4	3	5	4	3	3	5	5
	3	3	3	3	3	5	4	3	3	3	4	5
	4	4	5	4	5	5	3	3	3	3	3	5
	5	4	4	3	4	3	4	3	4	3	4	4
	4	4	5	3	4	4	4	3	4	5	4	4
	3	3	3	4	3	3	4	4	3	4	4	5
	3	4	4	3	3	3	3	4	4	4	4	5
	3	4	3	3	3	3	3	4	3	3	3	5
	2	3	3	3	5	4	3	3	3	2	5	5

PZP103 Marketing Legislation
#
	2	4	5	4	4	3	3	3	3	3	3	5
	2	4	5	4	4	3	3	3	3	3	3	5
	2	4	5	4	4	3	3	3	3	3	3	5
	2	4	5	4	4	3	3	3	3	3	3	5
	2	4	5	4	4	3	3	3	3	3	3	5
	2	4	5	4	4	3	3	3	3	3	3	5
	2	4	5	4	4	3	3	3	3	3	3	5

PZP209 Consumer Behavior
#
	2	2	2	1	1	2	2	1	1	2	3	3
	2	1	1	2	2	2	2	2	2	1	2	2
	3	3	2	3	3	2	2	1	1	2	3	2
	2	2	3	2	2	4	3	3	1	1	3	2

PZP209 Consumer Behavior
#
	2	2	2	1	1	2	2	1	1	2	3	3
	2	1	1	2	2	2	2	2	2	1	2	2
	3	3	2	3	3	2	2	1	1	2	3	2
	2	2	3	2	2	4	3	3	1	1	3	2

YDİ102 Foreign Language II (English)
#
	2	3	3	2	2	2	3	3	2	2	1	3
	3	2	2	2	3	2	2	2	2	2	2	3
	3	2	3	3	2	3	3	2	3	2	3	3

PZP201 Marketing Management
#
	1	4	1	3	3	4	5	5	5	4	4	5
	1	3	1	3	2	4	4	5	5	4	4	5
	1	3	1	2	3	4	4	5	4	3	3	5

ATİ102 Principles of Atatürk and History of Turkish Revolution II
#
	1	1	2	1	1	1	1	1	1	1	1	1
	1	1	2	1	1	1	1	1	1	1	1	1
	1	1	2	1	1	1	1	1	1	1	1	1

PRZ207 Retail Management and Logistics
#
	3	4	4	1	1	4	3	5	5	3	5	5
	4	2	3	1	1	4	4	4	5	4	5	5
	2	1	3	1	1	5	4	5	4	4	3	5

PZP205 Sales Management
#
	5	4	5	3	4	4	4	5	5	4	4	5
	5	4	1	4	4	5	4	5	5	4	4	4
	5	4	2	3	4	5	5	5	4	4	4	5
	5	4	2	3	4	1	3	2	2	1	1	2

TDİ102 Turkish Language II
#
	3	2	1	1	4	1	1	3	3	2	1	3
	3	2	1	1	4	1	1	3	3	2	1	3
	3	2	1	1	4	1	1	3	3	2	1	3

TDİ102 Turkish Language II
#
	3	2	1	1	4	1	1	3	3	2	1	3
	3	2	1	1	4	1	1	3	3	2	1	3
	3	2	1	1	4	1	1	3	3	2	1	3

BYP207 Customer Relationship Management
#
	4	2	3	3	2	4	4	3	4	4	5	2
	4	2	3	4	2	4	4	4	3	4	4	3
	5	2	3	3	2	3	3	4	4	3	4	2

İST005 Statistics
#
	4	2	2	3	3	3	3	2	2	2	2	3
	3	2	2	4	3	3	2	3	2	2	3	3
	4	3	2	3	4	3	3	2	3	2	3	2
	4	2	2	3	3	3	3	2	3	2	3	3
	3	2	2	4	3	2	3	2	2	2	2	2
	4	2	2	4	4	3	4	3	3	2	2	2
	3	3	2	4	3	4	2	3	2	2	3	2

PZP319 Electronic Marketing
#
	5	2	2	1	1	3	3	3	4	3	2	5
	5	2	2	1	1	3	3	3	4	3	2	5
	5	2	2	1	1	3	3	3	4	3	2	5
	5	1	2	2	1	3	3	3	4	3	2	5
	5	2	2	1	1	3	3	3	4	3	2	5
	5	1	2	1	1	3	3	3	4	3	2	5
	5	1	2	1	1	3	3	3	4	3	2	5

PZP309 Global Marketing
#
	1	2	1	1	3	4	3	3	4	5	3	2
	1	3	2	1	1	4	3	3	4	5	3	2
	1	1	2	1	1	4	3	3	4	5	3	2
	1	1	3	2	1	4	3	3	4	5	3	2
	4	2	1	3	1	4	3	3	4	5	3	2
	3	1	3	1	1	4	3	3	4	5	3	2

PZP311 Marketing Communications
#
	4	4	5	5	4	4	4	3	4	4	5	3
	3	4	5	3	4	4	3	4	3	3	4	4
	3	4	4	5	4	5	4	4	3	4	3	2

PZP302 Marketing Research
#
	5	1	3	2	1	4	3	3	3	2	5	1
	5	1	3	2	1	4	3	3	3	2	5	1
	4	1	3	2	1	5	4	3	3	2	4	1

PZP313 Service Marketing
#
	3	5	3	4	4	4	4	4	3	4	4	4
	4	4	4	4	3	4	0	4	5	4	5	3
	5	4	3	4	4	4	4	5	4	3	4	5
	4	5	4	5	3	5	4	4	3	4	5	4

PZP317 Brand Management
#
	4	5	3	4	3	5	5	5	4	5	0	3
	4	4	3	3	4	5	4	5	5	3	4	2
	5	4	2	2	3	5	5	5	4	4	4	4

UNİSEC-COMYO 007 Brand Management
#
	4	5	3	4	3	5	5	5	4	5	0	3
	4	4	3	3	4	5	4	5	5	3	4	2
	5	4	2	2	3	5	5	5	4	4	4	4

ÖMİ125 Professional English I
#
	4	2	1	1	5	1	3	2	1	3	3	2
	4	2	2	1	4	1	2	2	1	3	1	4
	3	2	1	1	4	1	2	3	1	3	1	2

MYOSTJ01 Internship
#
	4	4	5	4	4	5	5	4	4	4	4	5
	5	5	5	4	5	4	4	4	5	4	4	4
	5	4	4	4	4	5	5	5	5	5	4	4

PZP408 Advertising
#
	3	2	2	2	3	3	4	4	3	2	3	3
	2	3	2	2	2	4	4	3	3	4	3	4
	2	2	3	2	4	4	3	3	2	3	4	3
	3	2	2	2	3	4	4	4	3	3	3	3

PZP412 Current Topics in Marketing
#
	5	3	3	3	1	2	3	3	4	2	2	3
	4	2	2	3	3	4	4	3	4	3	3	4
	2	2	2	3	3	4	4	5	3	4	4	2

GRŞ01 Entrepreneurship
#
	4	4	3	3	3	2	2	2	2	2	3	5
	3	3	2	3	3	2	1	1	2	2	3	5
	3	3	3	2	2	1	2	2	1	2	3	5
	4	1	3	2	3	2	1	2	2	3	2	4

ÖMİ126 Professional English II
#
	2	4	2	2	5	2	1	4	1	4	2	2
	2	4	2	2	5	1	2	4	2	4	2	2
	2	4	4	1	5	2	2	4	3	4	2	2

PZP414 Public Relations
#
	2	1	2	1	3	2	1	3	2	1	3	1
	1	2	3	1	3	2	1	3	2	1	2	2
	2	1	4	2	4	1	2	2	2	1	2	2
	4	3	2	1	3	1	1	1	3	1	2	3
	3	4	3	2	3	2	4	3	3	2	4	3

AYT006 Research Methods and Technics
#
	4	1	5	2	1	2	1	2	1	1	2	2
	4	1	5	2	2	1	1	2	2	2	2	2
	4	2	5	2	1	1	2	2	1	1	3	3
	4	1	5	2	2	2	1	2	1	2	2	2
	4	2	5	2	1	1	2	2	2	1	2	2

PZP410 Sales Site Planning
#
	3	3	3	2	5	5	4	4	3	3	3	2
	2	3	3	3	4	4	4	3	2	3	2	3
	3	2	2	3	5	5	3	4	3	2	3	3

MYOİU01 Workplace Application
#
	5	4	5	5	5	4	5	5	4	4	5	5
	5	5	4	5	5	4	5	5	4	5	4	5
	5	4	5	5	4	5	5	5	5	4	4	4

MYOİE01 Workplace Training
#
	5	4	5	5	4	5	5	5	4	4	5	5
	4	5	5	4	5	4	4	4	5	4	4	4
	5	4	5	5	4	5	5	5	4	4	5	5